Canada is more than its hulking-mountain, craggy-coast good looks: it also cooks extraordinary meals, rocks cool culture, and unfurls wild, moose-spotting road trips.
The globe's second-biggest country has an endless variety of landscapes. Sky-high mountains, glinting glaciers, spectral rainforests and remote beaches are all here, spread across six times zones. It's the backdrop for plenty of ah-inspiring moments – and for a big provincial menagerie. That's big as in polar bears, grizzly bears, whales and, everyone's favorite, moose.
The terrain also makes for a fantastic playground. Whether it's snowboarding Whistler's mountains, surfing Nova Scotia's swells or kayaking the white-frothed South Nahanni River in the Northwest Territories, adventures abound. There are gentler options, too, like strolling Vancouver's Stanley Park or swimming off Prince Edward Island's pink-sand beaches.
Sip a café au lait and tear into a flaky croissant at a sidewalk bistro in Montréal; head to an Asian night market and slurp noodles in Vancouver; join a wild-fiddling Celtic party on Cape Breton Island; kayak between rainforest-cloaked Aboriginal villages on Haida Gwaii: Canada is incredibly diverse across its breadth and within its cities. You'll hear it in the music, see it in the arts and taste it in the cuisine.
The arts are an integral part of Canada's cultural landscape, from the International Fringe Theater Festival (the world's second-largest) in Edmonton to mega museums like Ottawa's National Gallery. Montreal's Jazz Festival and Toronto's star-studded Film Festival draw global crowds. And did you know Ontario's Stratford Festival is the continent's largest classical repertory theater? Even places you might not automatically think of – say St John's or Woody Point – put on renowned shindigs (an avant-garde 'sound symposium' and a big-name writers festival respectively).
Canada is a local food smorgasbord. If you grazed from west to east across the country, you'd fill your plate like this: wild salmon and velvety scallops in British Columbia, poutine (golden fries topped with gravy and cheese curds) in Québec, and lobster with a dab of melted butter in the Maritime provinces. Tastemakers may not tout Canadian food the way they do, say, Italian or French fare, so let's just call the distinctive seafood, piquant cheeses, and fresh, seasonal fruits and veggies our little secret. Ditto for the bold reds and crisp whites produced from the country's vine-striped valleys.
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